À la Carte menu
Appetizers
Garlic bread 89:-
Served with grilled chevré cheese & aioli
Chanterelle soup 109:-
Served with garlic fried sourdough bread
Toast Skagen 139:-
Made with hand-peeled prawns and served with fried sourdough bread & lemon
Tuna Tartare 199:-
Served with wasabi cream, Japanese onion oil and puffed rice
Stake tartar - half portion 159:-
Served with pickled chanterelles, fried capers, truffle aioli, potato crisps & cress
Fish
pickled red onion, boiled egg & grated parmesan cheese. Served with garlic fried sourdough bread
Shrimp salad 219:-
Hand peeled shrimp, aioli tossed lettuce, cherry tomatoes,
pickled red onion, boiled egg & grated parmesan cheese. Served with garlic fried sourdough bread
Served with garlic fried bread
Hot seafood stew on the goodness of the sea 239:-
Salmon, tiger prawns, green mussels, vegetables & aioli.
Served with garlic fried bread
gratin tomato & bacon-wrapped asparagus
Salmon plank 229:-
Salmon with a butterfly cut, served with mashed potatoes, Västebotten cheese sauce,
gratin tomato & bacon-wrapped asparagus
Char filét 269 :-
Served with mashed potatoes, champagne sauce, trout roe, herb oil and potato crisps
Meat
and garlic fried sourdough bread
Caesar salad 179 :-
Served with grilled chicken, bacon sprinkles, parmesan cheese
and garlic fried sourdough bread
Mango glazed chicken skewers 159 :-
Chicken fillet on a skewer, served with fries, garlic & sweet chili dip
lettuce, tomato, pickled red onion, aioli & fries
Prime rib beef burger with cheese & bacon 179:-
Served with potato bun, cheddar cheese, pepper jack cheese,
lettuce, tomato, pickled red onion, aioli & fries
gratin tomato & bacon-wrapped asparagus
Beef tenderloin plank 349:-
Pounded beef tenderloin served with mashed potatoes, bearnaise sauce,
gratin tomato & bacon-wrapped asparagus
gratin tomato & bacon-wrapped asparagus
Pork tenderloin plank 229:-
Pounded pork fillet served with mashed potatoes, bearnaise sauce,
gratin tomato & bacon-wrapped asparagus
Meat toast 319:-
Pounded beef fillet served on cheese gratin bread with fried mushrooms and onions. A cold tomato & onion salad, fries and honey & jalapeño dressing
Stake tartar - whole portion 269:-
Served with pickled chanterelles, fried capers, truffle aioli, potato crisps & cress
Entrecote 349:-
Served with butter tossed asparagus, spiced butter, bearnaise sauce & fries
Vegetarian
Tagliatelle 195:-
served with forest mushrooms, roasted pine nuts and grated parmesan cheese
Children's menu
For children up to 12 years
Pancakes 79:-
Served with jam & whipped cream
Hamburger plate 90g 99:-
Served with dressing, vegetables & fries
Grilled sausage 89:-
Served with dressing, vegetables & fries
Pork tenderloin 129:-
Served with bearnaise sauce, vegetables & fries
Ice cream 49:-
Served with chocolate sauce, tuttifrutti sprinkles & biscuits
Dessert
Small orange truffle mallomars cookie 35:-
Semi-warm apple cake 109:-
Served with vanilla custard
Chocolate cake with three varieties of raspberries 105:-
Served with raspberry sorbet, raspberry curd, raspberry crisp & roasted white chocolate
Crème brûlée 99:-
If you have any questions about the menu or have any food allergies, please contact us and we will help you